Gravenstein Apple Cobbler Cake
peeled and sliced apples, ¼ inch slices (5 to 6 medium apples)
½ teaspoon cinnamon
¾ cup apple cider – Kozlowski Farms®
Gravenstein Apple Cider
cups sugar, divided (1 cup for apple mixture, 1 cup for
butter (8 tablespoons)
1½ cups self-rising flour
1½ cups whole milk
Preheat oven to 350 degrees F.
Fruit: Combine the sliced apples,
cinnamon, sugar, juice of lemon and apple cider in a saucepan. Mix well,
coating apples with the syrup base. Bring to a boil, turn heat down and
simmer for about 8 to 10 minutes.
Prepare baking dish: Melt butter in a
glass 9X13-baking dish. (Butter may be melted in microwave or in a saucepan
over stove and poured in baking dish)
Cobbler cake: Whisk remaining cup of
sugar, flour and milk together slowly to prevent clumping.
Incorporate: Gently pour flour mixture
over melted butter. Spoon apples over top of batter. Batter will start to
rise up between apples to the top. Pour remaining syrup over top of cobbler
Bake at 350 for about 45
minutes, until top is crisp and a golden brown.