About Relish

Relish Culinary Adventures stands out as the only “roving” culinary program that brings together talented chefs and fabulous cuisine at a variety of captivating wine country locations, including the beautiful Relish Culinary Center, to create one-of-a-kind hands-on and demonstration cooking experiences, culinary tours and catering services.

Based in Healdsburg, California, in the heart of the Sonoma County wine country, Relish offers culinary events on a wide range of topics from wine country cuisine to ethnic specialties, DIY canning to children's cooking workshops, cheese making to wild mushroom foraging. In addition, Relish hosts activities that bring people together in the kitchen, such as private cooking parties and corporate team-building events. All of our events feature seasonal, locally-grown, locally-produced ingredients whenever possible, including olive oil, artisan cheeses, north coast seafood, farm fresh produce, locally-ranched meats, premium wines, handcrafted beers, and much more. Guests learn about the bounty of this wonderful region and experience a "sense of place" that is all about Sonoma County.

Most of our events happen at the state-of-the-art Relish Culinary Center in downtown Healdsburg, a stylish teaching kitchen and event space opened in the spring of 2008. We also turn into a "roving" cooking school when we offer culinary experiences at some of our favorite Healdsburg area locations, such as scenic vineyards, sustainable family farms and even the beautiful Sonoma Coast.

For each event, we thoughtfully match each location with a skilled chef and class theme, resulting in a unique “personality. Most classes include a full meal of the featured recipes (no skimpy tastes here) paired with excellent local wines or beers specially selected for the menu.

Relish supports the bounty of local chefs, farmers, wine experts and food purveyors in Sonoma County from whom we build an impressive list of class instructors.  

In addition to our scheduled cooking classes, Relish offers unique catering services and private cooking parties for groups and businesses, organizes culinary tours, is a responsive operator for tour groups, and sponsors chef demonstrations at a variety of culinary events in Sonoma County including the California Artisan Cheese Festivaland the Gravenstein Apple Fair.

To explore the level of interest in a local culinary education program, Relish began offering cooking classes in 2003 at a variety of locations in and around Healdsburg, including private homes, wineries, art galleries, cafes and farms. The concept of the "roving" cooking school was so popular, Relish purchased a 1952 Chevy Panel Truck nicknamed "Julia" to transport equipment to the wide variety of scenic and memorable wine country locations where some classes are offered. The Relish 1952 Chevy Panel Truck

About the People

Donna del Rey created Relish Culinary Adventures to share her passion for Sonoma County food, wine and beer with others. Her business background includes more than 20 years in various marketing and business development roles for an industry-leading high tech company. An avid 'foodie' and adventurous home chef, Donna hopes to inspire others. “A Relish event is so much more than a cooking class," says del Rey. "We combine fresh ingredients, a talented chef with creative recipes, and a beautiful, unique location to create a convivial culinary adventure that, hopefully, inspires you to be more adventurous in your own kitchen." After two decades in the Bay Area business world, Donna and her husband Jim Morris, who is the General Manager of MacPhail Family Wines, are a classic food (Donna) and wine (Jim) pairing. Donna del Rey

Chef Anne Cornell’s love of food and cooking began at age 10 in her family’s kitchen in Camden, Maine, helping her parents with a variety of not-so-beginner culinary projects, including baking bread and grilling fresh Maine fish. Upon graduating from the University of Southern Maine, she was off to the Cook Street School of Fine Cooking in Denver and international classes in Provence and Northern Italy. Chef Anne returned to Maine where she headed the kitchen at the Megunticook Golf Club, then moved west to cook at a variety of restaurants in Denver, Colorado. Drawn by the creativity of the culinary scene, she landed in San Francisco where she honed her wide-ranging skills in a variety of restaurant, catering, consulting and private chef positions.  Anne moved to Sonoma County to be closer to the sources of some of the world’s best seasonal ingredients. She joined Relish in 2013 and has expanded its delicious culinary programs into new and unique areas.

Chef Anne Cornell

Rennie Young is Relish's Event Manager responsible for event planning and execution and staffing. Rennie graduated from Sonoma State with a degree in wine marketing. She worked at Geyser Peak winery before joining Relish in 2014. Her wine background adds a lovely dimension to Relish's pairing choices and her charming personality brightens all of our events.

Rennie Young
Karen Devine is Relish's adminstrator extraordinaire. You might be talking to Karen on the phone to register for a class, purchase a gift certificate or answer an billing question. Whatever your interaction, Karen is always wonderfully friendly and helpful. Karen retired from the US Postal Service several years ago and now enjoys time in the wine country with family and gardening when not at Relish. Karen

About Our Chef-Instructors


Relish Culinary Adventures
14 Matheson Street
Healdsburg, CA 95448
tel: 707.431.9999
fax: 707.431.8446

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Relish Culinary Adventures 14 Matheson Street Healdsburg, CA  95448 707.431.9999 toll free 877.759.1004  fax 707.431.8446
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