Schedule of Classes & Events

   Spring 2017

Note: Please call 877.759.1004 to
1. get on a wait list if a class is full,
2. to redeem a paper gift certificate,
3. earn a 10% discount by registering for 3 or more classes at one time or
4. if you have any trouble at all!

If you are interested in events scheduled beyond the dates here, check out the monthly calendar. You are welcome to register for classes as soon as they are posted on the calendar or you can wait until further details are listed on this Schedule of Events.

May back to top

Making pastaHands-on Pasta Workshop (hands-on)
with chefs Patrick & Casey VanVoorhis

Sunday, May 21

1:00 pm

Relish Culinary Center, Healdsburg
$99

Relish welcomes chefs Patrick and Casey Van Voorhis from Spoonbar as they lead this interactive hands-on pasta class. Patrick and Casey are incredibly skilled pasta makers who share professional techniques and tips—from recommended flour, eggs vs. yolks, and authentic shaping methods—for creating perfect pasta. Guests will all get hands-on to make pasta from scratch, then work together to make, fill and shape agnolotti (classic Northern Italian stuffed pasta.) Participants will also make wide hand-cut pappardelle noodles and two accompanying sauces. Our chefs will create a salad to round out our meal and we'll end with a premade dessert specially selected by our chefs.

  • Bagna Cauda with Spring Veggies
  • Pappardelle with Venetian-style Braised Duck Sauce
  • Agnolotti with Wild Mushrooms, Peas & Meyer Lemon
  • Spring Green Salad
  • Seasonal Panna Cotta Dessert
This Relish class includes 8 ounces of premium wine per person served to all participants over 21 years of age. Additional wine is available for purchase by the glass or bottle.

June back to top

Market to Pizza classes

Enjoy a chef-led visit to the Healdsburg Farmers Market
and a hands-on wood-fired pizza workshop,
using ingredients gleaned from the market.

Farmers' Market-to-Pizza Workshop (hands-on)
with a rotating cast of great local chefs

Saturdays, June 10, July 8, September 9, October 14 & November 11

9:30 am - 1:30 pm

Relish Culinary Center, Healdsburg
$110

Everyone loves pizza! And here in the wine country, delicious gourmet wood-fired pizza is especially beloved. Live like a local for the day as you meet the purveyors at the charming Healdsburg Farmers' Market, taste and learn about their exquisite products, and explore new flavors. After a brief cooking demonstration at the Farmers' Market, we'll lead participants through the Market selecting ingredients for our pizza toppings. Participants will have extra time to purchase farm-fresh goodies to take home.

After our time at the Market, participants will walk across the street to the beautiful Relish Culinary Center for a hands-on pizza making workshop, stretching and throwing pizza dough and topping pies with the just-gathered ingredients, such as local sausage, seasonal veggies and artisan cheeses. We'll cook the pizzas in the Mugnaini wood-fired oven for maximum flavor. We'll also make a seasonal salad and a festive dessert before we sit, relax and savor our pizza feast served with specially selected local wines.

  • Seasonal toppings on pizza ready for the ovenGourmet Wood-Fired Pizzas
    • Stretching Dough
    • Preparation of Market-Inspired Toppings - could include locally-made sausage, a wide variety of seasonal veggies and fruits, artisan cheeses, fresh herbs and more
  • Seasonal Salad du Jour featuring Market-Fresh Ingredients
  • Gourmet Wood-Fired Pizzas
  • Market Fruit Crisp with Housemade Ice Cream

This Relish class includes 2 glasses of wine (8 oz. total) per person served to all participants over 21 years of age. Additional wine is available for purchase by the glass or bottle.


July back to top

Market to Pizza classes

Enjoy a chef-led visit to the Healdsburg Farmers Market
and a hands-on wood-fired pizza workshop,
using ingredients gleaned from the market.

Farmers' Market-to-Pizza Workshop (hands-on)
with a rotating cast of great local chefs

Saturdays, July 8, September 9, October 14 & November 11

9:30 am - 1:30 pm

Relish Culinary Center, Healdsburg
$110

Everyone loves pizza! And here in the wine country, delicious gourmet wood-fired pizza is especially beloved. Live like a local for the day as you meet the purveyors at the charming Healdsburg Farmers' Market, taste and learn about their exquisite products, and explore new flavors. After a brief cooking demonstration at the Farmers' Market, we'll lead participants through the Market selecting ingredients for our pizza toppings. Participants will have extra time to purchase farm-fresh goodies to take home.

After our time at the Market, participants will walk across the street to the beautiful Relish Culinary Center for a hands-on pizza making workshop, stretching and throwing pizza dough and topping pies with the just-gathered ingredients, such as local sausage, seasonal veggies and artisan cheeses. We'll cook the pizzas in the Mugnaini wood-fired oven for maximum flavor. We'll also make a seasonal salad and a festive dessert before we sit, relax and savor our pizza feast served with specially selected local wines.

  • Seasonal toppings on pizza ready for the ovenGourmet Wood-Fired Pizzas
    • Stretching Dough
    • Preparation of Market-Inspired Toppings - could include locally-made sausage, a wide variety of seasonal veggies and fruits, artisan cheeses, fresh herbs and more
  • Seasonal Salad du Jour featuring Market-Fresh Ingredients
  • Gourmet Wood-Fired Pizzas
  • Market Fruit Crisp with Housemade Ice Cream

This Relish class includes 2 glasses of wine (8 oz. total) per person served to all participants over 21 years of age. Additional wine is available for purchase by the glass or bottle.


More Spring events are coming soon, so check back or
join our mailing list to receive announcements about new classes.