About Us

About Our Classes

Chronological List of
Classes & Events

Monthly Class Calendar

Class Index by Topic

Culinary Tours

Corporate Events

Private Parties


Catering (page coming soon)

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Images of fall in wine country

Relish logo

Celebrating 12 years of delicious adventures!

A culinary education business in Healdsburg, California, in the heart of the Sonoma County wine country.

Relish combines talented chefs, fabulous cuisine, and captivating Sonoma County locations, including the beautiful Relish Culinary Center in downtown Healdsburg, to create one-of-a-kind wine country cooking classes, tours and other creative culinary events for individuals, groups, and businesses.

Our goal is to celebrate seasonal, local food and provide a fresh and inspiring learning experience for everyone at every event.

Conde Naste Traveler Magazine
Healdsburg is ninth on the list of
"Best American Cities for Foodies"
"Like the locals, the food scene is friendly and welcoming, with an impressive range of creative talent for such a small place."

Smithsoniamn Magazine
Healdsburg is one of the
"20 Best Small Towns
to Visit in 2014"

"To get a sense of how rich the soil is, how blessed the climate, you don't have to go farther than Healdsburg Plaza..."

Wine Enthusiast
Healdsburg is one of
"10 Best Wine Travel Destinations 2014"
"If you throw a stone two feet in either direction in this town, you’ll wind up hitting a spectacular restaurant."

Creative Catering with Relish

Relish offers catering services for groups large and small, specializing in seasonal ingredient-driven meals from casual picnic lunches to sophisticated vineyard soirees to large scale winery events.

Rehearsal Dinners
Corporate Meals
Wood-Fired Pizza Parties

Relish Gift Certificates

Relish offers cooking and food-making classes on a wide variety of topics...something for everybody!

You can purchase a gift certificate in any amount, allowing the recipient to apply the gift to any class in our published schedule.

Alternately, you can order a gift certificate for a particular class that you know would be just right for the recipient. 



S u m m e r + F a l l

October seems to have come more quickly this year, or maybe it's just a reflection of how busy we are! Early fall is so wonderful for local cooks—we continue to have an abundance of summer flavors, like tomatoes, peppers and squash, in addition to lovely fall favorites, like winter squash, quince and persimmon. So many ingredients from which to choose!

Please join us at a Relish event that celebrates the seasonal flavors of the wine country...

Farmers' Market-to-Pizza Party

Farmers' Market-to-Pizza

We love the Healdsburg Farmers' Market! And we are so blessed that the Relish Culinary Center is just across the street, allowing us to introduce guests to our local producers as they learn about and taste samples of the bounty of amazing local ingredients. Come tour the Farmers' Market with Relish chef Anne Cornell while you gather ingredients for a market-inspired lunch, featuring wood-fired gourmet pizzas. More info

Preserving the Harvest: Vinegar, Pickles & Shrubs

Zucchini pickles...

Fermenting queen Jennifer Harris leads this workshop, featuring at-home techniques for making vinegar, quick pickles and fruit shrubs. Guests make and take home a jar of each goodie and the know-how to reproduce in their own kitchens. More info

Farmers' Market Sliders

Mouthwatering Sliders

Learn how to make the perfect (petite) burger at this hands-on class that includes gathering ultra-fresh topping ingredients at the charming Healdsburg Farmers' Market. More info

Holiday Entertaining

Chef Louis Maldonado cooking at Relish

Chef Louis Maldonado, Top Chef New Orleans finalist and local chef extraordinaire, leads this hands-on holiday-inspired class that features a Standing Rib Roast as the centerpiece of a four-course celebratory dinner menu. More info


More Upcoming Classes & Events:

View the current schedule of classes in chronological order. More classes are added every week so visit again soon.

Or check out our monthly calendar to find events through the next few months that work best with your schedule.

Don't hesitate to call us at 877.759.1004 if you have any questions.

Join our email list to be the first to hear about new events, special announcements and exclusive offers.

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Corporate Team Building

Bring your team together in a creative and delicious way!

Relish offers hands-on team-building cooking parties where groups work together to create a delicious meal. We can host your gathering at the beautiful Relish Culinary Center or at a location of  your choice - private home, hotel space, scenic winery, etc. Pricing depends on the number of participants and the type of party, starting at $75/person.

Call 877.759.1004 now to start planning your event.

Relish Kids in the Kitchen
Summer Cooking Camp
Monday - Thursday
July 13 - 16
9:30 am - 2:00 pm

Early registration available now.

Relish is thrilled to offer its 12th annual Summer Cooking Camp for kids ages 8 - 12 years.

More info

Relish Culinary Center

Looking for a stylish event space to host your gathering?

Think about the state-of-the-art Relish Culinary Center.

Conveniently located in downtown Healdsburg walking distance to lodging, the event space can be setup for any kind of function: reception, casual buffet or formal seating. Relish can provide the food or you can bring in your own caterer.

Contact us for more information

Relish's panel truck



Other Events to Relish

Community Canning | Cooking | Preserving
Next date: TBD
Slow Harvest or Farm-To-Pantry


Gift Certificates   |   Recipes   |  The Relish Culinary Center  |  Class Assistants   |    Press Info   |  Contact Us
Relish Culinary Adventures
14 Matheson Street
Healdsburg, CA  95448
toll free 877.759.1004
fax 707.431.8446

Copyright © 2015. Relish Culinary Adventures. All rights reserved.

Cook with Chef Jeff Mall at his Eastside Farm home Join us for a tour of the orchard at Dry Creek Peach with Gayle & Brian Sullivan Savor a four-course meal featuring peaches created by chef John Ash ZIN Restaurant Chef Jeff Mall Bistro Ralph's Chef Ralph Tingle Willi's and Bravas' Chef Mark Stark Dry Creek Kitchen's Chef Dustin Valette Scopa's and Campo Fina's Chef Ari Rosen