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Class Registration
 

Class Registration

Class fees must be paid at the time of registration as classes are filled on a first-come, first-served basis. 

We offer discounts for groups of 6 or more and to individuals who register for 3 or more classes at one time. Please contact us at 707.431.9999 or 877.759.1004 to register your group.

Register for classes:

  1. By telephone with VISA or MasterCard at 707.431.9999 or 877.759.1004.

  2. By FAX by printing a credit card registration form, completing it, and faxing it to us at 707.431.8446. We will email or mail your confirmation, as you prefer.

  3. Online by completing the form below and clicking on the Submit button. This option does not include payment, so we will contact you by phone to collect payment by credit card or you can mail a check to Relish, PO Box 933, Healdsburg, CA  95448. We will contact you when we receive your check.

Student Information

Information in bold is required to submit the form. Thank you.

Name:

Address 1:
Address 2:
City:
State:
Zip Code:
Day Telephone: ###-###-####
Evening Telephone: ###-###-####
Email:
Where did you hear about Relish?

Additional students attending with you:
Name: Phone

Email

Name: Phone

Email

Name:

Phone

Email


Class Information
Class Date mm/dd/yy Class Name Price per Student Number of Students Total
$ $
$ $
$ $
$ $

Subtotal:

 $

Wine club member discount (if applicable):      %

Subtract Amount:

 $

Gift Certificate Number (if applicable):  

Subtract Amount:

 $
 

Total:

 $

Payment by:       Credit Card           Check 

If you select Credit Card, Relish will contact you within 3 business days to arrange for payment. If you choose to pay by check, please send to Relish, PO Box 933, Healdsburg, CA  95448. We will contact you to confirm that we received your check.

For our policies, see Payment and Cancellation Policies.

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Relish Culinary Adventures P.O. Box 933 Healdsburg, CA  95448 707.431.9999 toll free 877.759.1004  fax 707.431.8446
Copyright © 2008 Relish Culinary Adventures. All rights reserved.