As seen in O The Oprah Magazine • Sunset • Traditional Home • Food Network's Unwrapped • VIA Magazine • CBS Eye on the Bay • Napa Sonoma Magazine
Watch a video about Relish Culinary Adventures,
the Relish Culinary Center and owner Donna del Rey onMyHBG.tv.
Read a great article and see a mouthwatering slide show on the Press Democrat website about handmade mozzarella and burrata cheese and chef John Franchetti of Rosso Pizzeria. All of our mozzarella classes are now full. We are exploring adding more Mozzarella classes in the fall. Note that we also have a Cheesemaking Workshop on September 20 with chef Sheana Davis featuring fresh cheeses such as Fromage Blanc, Chevre and Creme Fraiche..
Photos from Recent Events
Mouth-watering photos from the Presenves and Conserves class with chef/farmer Doug Nicosia.
See a beautiful article about Relish in the
June issue
of Traditional Home magazine.
Join us for Savor Sonoma, a unique two-day food and wine
event during the grape harvest in
September created with our friends at Traditional Home. See Savor Sonoma details
View the current schedule of classes through August in chronological order.
More classes are being added every week so visit again soon.
Or check out our monthly calendar
to find events that work with your schedule.
Every Wednesday throughout the summer
One-hour, action-packed cooking demonstration
Featuring
Sonoma wine country ingredients
Lunch, dessert and a glass of wine
Plus copies of all recipes
All for $39
per person
Try our new Culinary Lunch & Learn class any Wednesday this summer and enjoy a one-hour cooking demonstration with delicious lunch and premium wine for $39.
Pickling is "IN" these days. Kick off your 4th of July weekend with a "Mini" Pickling Workshop with chef/farmer Doug Nicosia on July 3. (Note that the Pickling Workshop and Italian Picnic at Sensuous Farms has been rescheduled for September 13.)
Flour and Sugar and Frosting, Oh My! Kids Cupcake Workshopwith local chef and baker Amy Schaefers for kids 5-8 years old
July's Chef's Market features market vendor, pastry chef and peach farmer Gayle Sullivan who will lead a wonderful lunch workshop all about Peaches, Sweet and Savory
Local food writer Lia Huber leads another fantastic class called Less Meat, MORE Flavor that reflects how many people are eating (or trying to eat) nowadays due to health and economic pressures
Due to overwhelming popularity, we have added another Mozzarella and Burrata Workshop with chef John Franchetti on Friday, July 31
And much more...
Relish Culinary Adventures is a
culinary education business in Healdsburg, California, in the
heart of the Sonoma County wine country. Relish combines talented chefs,
fabulous cuisine, and captivating Sonoma County locations, including the new Relish Culinary Center, to create
one-of-a-kind wine country cooking classes, tours and other
culinary events for individuals, groups, and businesses. Our goal is to
celebrate seasonal, local food and provide a fresh and stimulating learning
experience for everyone at every event.