About Us

About Our Classes

Chronological List of
Classes & Events

Monthly Class Calendar

Class Index by Topic

Culinary Tours

Corporate Events

Private Parties

Chef-Instructors

Catering

As seen in O The Oprah MagazineSunsetTraditional Home • Food Network's UnwrappedVIA Magazine • San Francisco ChronicleLA Times
Spring & summers flavors of Relish
Costco Connection • California Meetings & Events • Natural Home Magazine • CBS Eye on the BayNapa Sonoma Magazine • Santa Rosa Press Democrat

Relish logo

Celebrating 13 years of delicious adventures!

A culinary education business in Healdsburg, California, in the heart of the Sonoma County wine country.

Relish combines talented chefs, fabulous cuisine, and captivating Sonoma County locations, including the beautiful Relish Culinary Center in downtown Healdsburg, to create one-of-a-kind wine country cooking classes, tours and other creative culinary events for individuals, groups, and businesses.

Our goal is to celebrate seasonal, local food and provide a fresh and inspiring learning experience for everyone at every event.


Travel + Leisure Magazine
Healdsburg on of
"America's Best Towns for the Holidays"
"Like the locals, the food scene is friendly and welcoming, with an impressive range of creative talent for such a small place."


Conde Naste Traveler Magazine
Healdsburg is ninth on the list of
"Best American Cities for Foodies"
"Like the locals, the food scene is friendly and welcoming, with an impressive range of creative talent for such a small place."


Relish Gift Certificates

Relish offers cooking and food-making classes on a wide variety of topics...something for everybody!

You can purchase a gift certificate in any amount, allowing the recipient to apply the gift to any class in our published schedule.

Alternately, you can order a gift certificate for a particular class that you know would be just right for the recipient. 


Creative Catering with Relish

Relish offers catering services for groups large and small, specializing in seasonal ingredient-driven meals from casual picnic lunches to sophisticated vineyard soirees to large scale winery events.

 

2matos

S p r i n g   i s   h e r e. . .

We asked for rain and we got it! We asked for sun and it's 85°! What a wonderful spring we're having. We're seeing the first of the fresh spring ingredients coming from local farms, including green garlic, asparagus, baby carrots, favas, delicate salad greens and more.

Please join us at a Relish event that celebrates the seasonal flavors of the wine country...


Chef's Tables
You love their food. Now meet the chefs
that make the Healdsburg area a culinary mecca.

Mark Stark Chef's Table

Part conversation, part dinner and part cooking demonstration, these notable chefs step into the Relish kitchen for a night of delicious entertainment. Watch them cook, ask questions and get to know these talented personalities while you savor an amazing meal in an intimate setting.

The last of the season:
April 25: Joy Pezzolo, Ravenous Revival


Cook from the Spring Garden
and support School Garden Network

School Garden Network

Join us for a delicious class featuring an ultra-seasonal, ultra-local spring supper menu with many of the ingredients sourced from local school gardens.
More info

Net proceeds from this event will be donated to School Garden Network.


Mother's Day Brunch Hands-on Class
Cook Mother's Day Brunch with Mom

Crab cakes

Looking for a unique Mother's Day experience? Grab mom (and siblings!) and come cook a delicious brunch at Relish. Chef Jack Herron has created a gourmet menu that will taste even more scrumptious because you made it! You'll enjoy cooking and dining together with mom for a truly memorable and delicious day.
More info


More Upcoming Classes & Events:

View the current schedule of classes in chronological order. More classes are added every week so visit again soon.

Or check out our monthly calendar to find events through the next few months that work best with your schedule.

Don't hesitate to call us at 877.759.1004 if you have any questions.

Join our email list to be the first to hear about new events, special announcements and exclusive offers.


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Summer Cooking Camp

Kids cooking at Relish

Sign up soon! Relish's Kids Summer Cooking Camp is always a sell-out. Four days of mixing, grilling, sauteing, baking, whipping, chopping, beating, slicing, roasting....and eating!
More info


Corporate Team Building


Bring your team together in a creative and delicious way!

Relish offers hands-on team-building cooking parties where groups work together to create a delicious meal. We can host your gathering at the beautiful Relish Culinary Center or at a location of  your choice - private home, hotel space, scenic winery, etc. Pricing depends on the number of participants and the type of party, starting at $75/person.

Call 877.759.1004 now to start planning your event.


Relish Culinary Center

Looking for a stylish event space to host your gathering?

Think about the state-of-the-art Relish Culinary Center.

Conveniently located in downtown Healdsburg walking distance to lodging, the event space can be setup for any kind of function: reception, casual buffet or formal seating. Relish can provide the food or you can bring in your own caterer.

Contact us for more information

 

Relish's panel truck

Other Events to Relish

Community Canning | Cooking | Preserving
Next date: TBD
Slow Harvest or Farm-To-Pantry

 

Gift Certificates   |   Recipes   |  The Relish Culinary Center  |  Class Assistants   |    Press Info   |  Contact Us
Relish Culinary Adventures
14 Matheson Street
Healdsburg, CA  95448
707.431.9999
toll free 877.759.1004
fax 707.431.8446

Copyright © 2016. Relish Culinary Adventures. All rights reserved.

Cook with Chef Jeff Mall at his Eastside Farm home Join us for a tour of the orchard at Dry Creek Peach with Gayle & Brian Sullivan Savor a four-course meal featuring peaches created by chef John Ash ZIN Restaurant Chef Jeff Mall Bistro Ralph's Chef Ralph Tingle Willi's and Bravas' Chef Mark Stark Dry Creek Kitchen's Chef Dustin Valette Scopa's and Campo Fina's Chef Ari Rosen