About Us

About Our Classes

Chronological List of
Classes & Events

Monthly Class Calendar

Class Index by Topic

Culinary Tours

Corporate Events

Private Parties



As seen in O The Oprah MagazineSunsetTraditional Home • Food Network's UnwrappedVIA Magazine • San Francisco ChronicleLA Times
Spring & summers flavors of Relish
Costco Connection • California Meetings & Events • Natural Home Magazine • CBS Eye on the BayNapa Sonoma Magazine • Santa Rosa Press Democrat

Relish logo

Celebrating 13 years of delicious adventures!

A culinary education business in Healdsburg, California, in the heart of the Sonoma County wine country.

Relish combines talented chefs, fabulous cuisine, and captivating Sonoma County locations, including the beautiful Relish Culinary Center in downtown Healdsburg, to create one-of-a-kind wine country cooking classes, tours and other creative culinary events for individuals, groups, and businesses.

Our goal is to celebrate seasonal, local food and provide a fresh and inspiring learning experience for everyone at every event.

Travel + Leisure Magazine
Healdsburg on of
"America's Best Towns for the Holidays"
"Like the locals, the food scene is friendly and welcoming, with an impressive range of creative talent for such a small place."

Conde Naste Traveler Magazine
Healdsburg is ninth on the list of
"Best American Cities for Foodies"
"Like the locals, the food scene is friendly and welcoming, with an impressive range of creative talent for such a small place."

Relish Gift Certificates

Relish offers cooking and food-making classes on a wide variety of topics...something for everybody!

You can purchase a gift certificate in any amount, allowing the recipient to apply the gift to any class in our published schedule.

Alternately, you can order a gift certificate for a particular class that you know would be just right for the recipient. 

Creative Catering with Relish

Relish offers catering services for groups large and small, specializing in seasonal ingredient-driven meals from casual picnic lunches to sophisticated vineyard soirees to large scale winery events.



S u m m e r    b r e e z e . . .

Memorial Day is behind us which means....summer is HERE. June in Healdsburg combines the best of the spring—strawberries, tender greens & herbs, peas & rhubarb—with the first flavors of summer, including cherries, peaches & apricots and, this year, zucchini blossoms!

Edible cover

Relish is featured in the current issue of Edible Marin & Wine Country magazine.
Check it out!

Please join us at a Relish event that celebrates the seasonal flavors of the wine country...

m a k e s   m e   f e e l   f i n e. . .

Yes We Can: Summer Fruit Jam
DIY class with take-home jams

Strawberry Jam Processing

Chef and Artisan Preserves owner Elissa Rubin-Mahon returns to Relish for another fantastic canning class. This class features summer fruit jams and guests will all be part of making three different jamsclassic Apricot, neo-modern Strawberry-Anise Hyssop and sweet-spiced Cherry Tomato. Learn important techniques and tried-and-true processes for all natural (no pectin) jam. And take home a jar of each delicious flavor.
More info

Summer in Peru
Trending flavors from South America

Tres leches cake

Learn about the flavors, spices and techniques of Peru at this hands-on class wtih Relish's Anne Cornell Krauss. From Aji Amarillo to Tres Leches Cake, this is guaranteed to be a delicious evening.
More info

Farmers' Market-to-Pizza Party
Meet the producers and taste the flavors of Healdsburg

Farmers' Market-to-Pizza

Enjoy a chef-led stroll through the charming Healdsburg Farmers' Market, meeting farmers & producers, tasting cheeses and gleaning farm-fresh ingredients. Then return to the Relish Culinary Center across the street to prep the toppings to make custom wood-fired pizzas. Farmers' Market-to-Pizza Parties are scheduled monthly, May thru November.
More info


More Upcoming Classes & Events:

View the current schedule of classes in chronological order. More classes are added every week so visit again soon.

Or check out our monthly calendar to find events through the next few months that work best with your schedule.

Don't hesitate to call us at 877.759.1004 if you have any questions.

Join our email list to be the first to hear about new events, special announcements and exclusive offers.

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Summer Cooking Camp
Second week added!
July 11-14

Kids cooking at Relish

Sign up soon! Relish's Kids Summer Cooking Camp is always a sell-out. Four days of mixing, grilling, sauteing, baking, whipping, chopping, beating, slicing, roasting....and eating!
More info

Corporate Team Building

Bring your team together in a creative and delicious way!

Relish offers hands-on team-building cooking parties where groups work together to create a delicious meal. We can host your gathering at the beautiful Relish Culinary Center or at a location of  your choice - private home, hotel space, scenic winery, etc. Pricing depends on the number of participants and the type of party, starting at $75/person.

Call 877.759.1004 now to start planning your event.

Relish Culinary Center

Looking for a stylish event space to host your gathering?

Think about the state-of-the-art Relish Culinary Center.

Conveniently located in downtown Healdsburg walking distance to lodging, the event space can be setup for any kind of function: reception, casual buffet or formal seating. Relish can provide the food or you can bring in your own caterer.

Contact us for more information


Relish's panel truck

Other Events to Relish

Community Canning | Cooking | Preserving
Next date: TBD
Slow Harvest or Farm-To-Pantry


Gift Certificates   |   Recipes   |  The Relish Culinary Center  |  Class Assistants   |    Press Info   |  Contact Us
Relish Culinary Adventures
14 Matheson Street
Healdsburg, CA  95448
toll free 877.759.1004
fax 707.431.8446

Copyright © 2016. Relish Culinary Adventures. All rights reserved.

Cook with Chef Jeff Mall at his Eastside Farm home Join us for a tour of the orchard at Dry Creek Peach with Gayle & Brian Sullivan Savor a four-course meal featuring peaches created by chef John Ash ZIN Restaurant Chef Jeff Mall Bistro Ralph's Chef Ralph Tingle Willi's and Bravas' Chef Mark Stark Dry Creek Kitchen's Chef Dustin Valette Scopa's and Campo Fina's Chef Ari Rosen