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Watch a video about Relish Culinary Adventures,
the Relish Culinary Center and owner Donna del Rey on MyHBG.tv
Summer Lunch & Learn Classes
And for September, chef Monica Sallouti returns to feature a menu inspired by Fresh Harvest Flavors including garlic, cucumber & tomatoes.
Lunch & Learn classes include an entertaining and informational one-hour cooking demonstration. Featured chefs not only share great cooking techniques but also discuss local Sonoma County ingredients. Guests receive a seasonal lunch with dessert, a glass of premium wine and copies of all recipes.
An amazing bargain at $39.
Community Canning
It's that time of year....nothing is wasted as volunteers gather at Relish to preserve harvest flavors to donate to local food pantries. Contact Slow Harvest or Farm-to-Pantry for more information. |
View the current schedule of classes through December
in chronological order. More classes are added every week
so visit again soon.
Or check out our monthly calendar to find events
that work
best with your schedule.
Find classes by category such as Vegetarian,
Kids & Family Classes,
Classes at Wineries and more.
Kids Classes
Check out the fun article the Press Democrat by Diane Peterson about our recent Relish Kids in the Kitchen cooking camp.
We had such a great experience with The Culinary Dude Scott Davis that we're having him back for a kids class every month starting in September!
For September chef Scott will take kids to the Healdsburg Farmers Market then lead them as they make a fresh lunch. October will feature Yucky-Yummy Halloween Treats. November will be Mexican Flavors...with more to come!
Ever-Popular Homemade Mozzarella
Stretch curds into smooth, luscious mozzarella balls and create a four-course meal with the mozzarella and freshly made mascarpone at Mozzarella & Mascarpone.
Learn how to transform a gallon of milk into a pound of luscious, rich mozzarella in less than one hour. Join us for this One-Hour Mozzarellaworkshop and learn how easy it is to do this yourself. More info |