Volunteer Needs
Check out the class description on the Schedule of
Events page for the menu and chef for each class. Call us at 707.431.9999
or email us at
info@relishculinary.com to tell us for which class(es) you want to
volunteer.
Unless otherwise specified, please arrive 1.5
hours before the start of the class and plan to stay 1 hour afterwards. HO = Hands-on.
|
Date |
Class |
Number of Volunteers Still Needed |
Comments |
| Saturday, August 2 |
On The Farm: Dry Creek Peach (roving) |
3 |
|
| Sunday, August 3 |
TBD Maria deCorpo (HO) |
4 |
|
| Thursday, August 7 |
T&T Wine Sonoma vs. Napa |
0 |
|
| Friday, August 8 |
On The Farm: ZIN Garden |
4 |
|
| Saturday, August 9 |
Chef's Market Elissa Rubin-Mahon (HO) |
4 |
1 volunteer for 10 AM farmers market demo (arrive by 9:30, done by 11:30) and 3 more for 11 AM class. |
| Saturday, August 9 |
Gravenstein Apple Fair |
6 each day |
2 or more volunteers for each shift (11 - 2 or 1 -4). Class credit if you work both shifts. 2 free Fair passes if you work one shift. |
| Sunday, August 10 |
The Art of Wood Fired Cooking |
2 |
|
| Sunday, August 10 |
Gravenstein Apple Fair |
|
2 or more volunteers for 12 - 3 PM shift. 2 free Fair passes. |
| Saturday, August 16 |
Tomato Fest |
3 |
|
| Sunday, August 17 |
Cheesemaking Workshop |
2 |
|
| Thursday, August 21 |
Ark of Taste Dinner |
2 |
|
| Saturday, August 23 |
Roasting & Grilling (HO) |
0 |
|
| Sunday, August 25 |
Summer at the Italian Seaside |
2 |
|
| Tuesday, August 26 |
Locavore Experience hands-on class |
5 |
4:30 - 6:30 class, arrive by 3:15 |
| Friday, August 29 |
Taste of Sonoma hands-on lunch at Stryker Sonoma |
5 |
12 - 2 event, arrive by 10:45 |
| |
|
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|
updated 7/24/08
|
