NotreVueLakeVineyard Hike & Pasta Workshop
    at Notre Vue Estate

Sunday, March 24

10 am - 2 pm

Notre Vue Estate, Windsor
$145 (10% discount for Notre Vue club members = $130.50)

Enjoy a one-hour hike through the vineyard estate at Notre Vue estate followed by a hands-on pasta-making workshop and lunch at the winery.

After the hike, we'll gather in the barrel room where Chef Jack Herron will lead guests through the process of making pasta from start to finish, getting hands-on to combine fresh eggs and flour to create fresh dough. We'll work together to make the filling with our freshly-made Ricotta and roll out the pasta, transforming half into fettuccine and half into Ricotta-stuffed Ravioli. Everyone will be hands-on with all steps in the process, kneading, rolling, cutting, shaping—we're talking grown-up Play-doh here!

Our handmade pastas would not be complete without sauces so we'll make a roasted tomato sauce for the fettucine and a delicate herb brown butter sauce for the ravioli. Our pasta lunch will be served with a fresh green salad and we'll end our meal with a surprise sweet finish.

  • fettucine Welcome Nosh
  • Handmade Fresh Ricotta Cheese
  • Handmade Pasta Dough:
    • Fettuccine
    • Ricotta Ravioli
  • Duo of Sauces:
    • Herb-Brown Butter with Ravioli
    • Roasted Tomato Sauce with Fettuccine
  • Seasonal Green Salad
  • Surprise Sweet Finish

This Relish class includes 3 glasses of wine (9 oz. total) per person served to all participants over 21 years of age. Additional wine is available for purchase by the glass or bottle.

We'll start with a moderate approximately 3-mile 1-hour hike, enjoying the scenic vistas, vineyards and the lake at the Notre Vue Estate. We'll return to the tasting room for the cooking and lunch with wine. We suggest you wear hiking boots and causal layered clothes.

In case of rain, the event will not be cancelled. We are likely to still hold the hike and guests can choose whether to join the hike at 10 am or arrive at 11 am for the cooking and lunch.

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