Class List for Assistants
Check out the class description on the Schedule of
Events page for the menu and chef for each class. Call us at 707.431.9999
or email us at
info@relishculinary.com to tell us which class(es) interest you.
Unless otherwise specified, please arrive 1.5
hours before the start of the class and plan to stay 1 hour afterwards.
| Date |
Class |
Number of Assistants Still Needed |
Comments |
| Saturday, May 7 |
Asian Noodles |
3 |
|
| Saturday, May 14 |
Chef's Market: Spring |
1 + 3 |
1 person for the farmers market 9:00 - noon; 3 for the class 9:30 - 3:00 |
| Friday, May 20 |
Mozzarella & Burrata |
4 |
|
| Friday, May 27 |
Paella Party |
4 |
|
| Saturday, May 28 |
Farmers Market To Table |
1 |
Groupon-only event runs 10 am - 1:30 pm. Includes a Farmers Market tour, visit to Dry Creek Kitchen with chef de cuisine Dustin Vallette and quick lunch at Relish. |
| Tuesday, May 31 |
One-Hour Mozzarella |
1 |
|
| Friday, June 3 |
Mozzarella & Burrata |
4 |
|
| Saturday, June 4 |
Modern Tacos |
4 |
|
| Saturday, June 11 |
Chef's Market |
1 + 3 |
1 person for the farmers market 9:00 - noon; 3 for the class 9:30 - 3:00 |
| Sunday, June 12 |
Bread Baking Workshop |
4 |
|
| Monday - Thursday, June 13 - 18 |
Teen Cooking Series |
3 each day |
|
| Thursday, June 16 |
One Hour Mozzarella |
1 |
|
| Friday, June 17 |
Intermediate Cheese Making |
4 |
|
| Saturday, June 18 |
Live Fire Camp - Day One |
4 |
|
| Sunday, June 19 |
Live Fire Camp - Day Two |
4 |
|
| Saturday, June 25 |
Farmers Market To Table |
1 |
Groupon-only event runs 10 am - 1:30 pm. Includes a Farmers Market tour, visit to Dry Creek Kitchen with chef de cuisine Dustin Vallette and quick lunch at Relish. |
| Sunday, June 26 |
Winery Paella Party |
4 |
At Lambert Bridge Winery |
| Thursday, July 7 |
A Day of Cheese |
0 |
We'll be doing more of these cheese days. Let us know if you're interested in helping. |
| Satuday, July 9 |
Chef's Market |
1 + 3 |
1 person for the farmers market 9:00 - noon; 3 for the class 9:30 - 3:00 |
| Thursday, July 14 |
Mozzarella & Burrata |
4 |
|
| Sunday, July 17 |
Yes We Can: Fruit Preserving |
4 |
|
| Monday - Thursday, July 18 - 21 |
Kids Cooking Camp |
2 each day |
|
| Sunday, July 24 |
Artisan Home Cheesemaking |
4 |
|
| Saturday, July 30 |
Farmers Market to Table |
|
Groupon-only event runs 10 am - 1:30 pm. Includes a Farmers Market tour, visit to Dry Creek Kitchen with chef de cuisine Dustin Vallette and quick lunch at Relish. |
More classes always being added...
updated 5/4/2011
|
