22
Wild Mushroom Foray & Demo Lunch
Elissa Rubin-Mahon
9:30 am - 1:30 pm |
23
Chef's Table:
Mark Stark of Willi's Wine Bar, Willi's Seafood, Bravas, Stark's Steakhouse, etc.
6 - 9 pm |
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28
Snout-To-Tail Pork Butchering
Dino Bugica
10 am - 3 pm |